65 Steak Recipes That'll Put Your Favorite Steakhouse To Shame (2024)

65 Steak Recipes That'll Put Your Favorite Steakhouse To Shame (1)

When you really need to impress on a time crunch, we can all agree—there’s nothing more impressive than a steak for dinner. They’re kind of the end-all-be-all of romantic date night options, and are pretty perfect for casual weeknight dinners too. While we do love the ambiance at our local steakhouse, we also like being able to cook up restaurant-level meals at home. (Bonus: You can get it just as rare or as well-done as you like it!) Feeling overwhelmed at all the cuts and cooking methods? Don't be! We've got all the tips and tricks to get you ready to grill a steak, pan-fry a steak, cook a steak in the oven, and more. These 65 easy (and wildly delicious) steak recipes, like creamy steak fettuccine, classic Philly cheesesteaks, and carne asada, are sure to satisfy even the hungriest carnivore.

First things first, whatever method you choose to cook your steak, you'll want it to get really, really hot. So crank it up! If you're cooking your steak on the stove or the grill, as soon as your meat makes contact with the surface, you should instantly hear that beautiful sizzle. That sound means you'll be getting a beautiful sear. Want to get really fancy? Try reverse searing your steak.

Not sure which cut of steak to grill? We've got a guide to all the kinds of steak every home cook should know, like filet mignon, ribeye, and flatiron steak. And if you didn't already know that air fryers are basically magic, once you try our air-fryer steak, you definitely will.

With all these steak recipes, you're going to need some worthy side dishes to finish your meal. Here's all our favorite sides for steak (that aren't just potatoes, although we do love those oh so much), and we bet you'll want to try them all. Still can't get enough? Try our favorite grilled steak recipes and best-ever healthy steak recipes too. Not a red meat fan? We got you—check out our favorite weeknight chicken or seafood dinners instead.

1

Grilled Steak Salad

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This salad is simple enough for a weeknight but worthy of planning a get-together around, thanks to its star ingredient—ribeye steak. You’ll grill it (and red onions), then combine it with cherry tomatoes, blue cheese, basil, and a drizzle of tangy balsamic dressing, turning it into the kind of impressive-but-secretly-easy dish you’ll be making all the time.

Get the Grilled Steak Salad recipe.

2

Ribeye Steak

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Rich, juicy and extra-flavorful, ribeye is a great choice when you're looking for a homemade steak dinner to impress. Follow our tips & tricks for perfecting your ribeye right at home, and you just might have the most special date night-in yet.

Get the Ribeye Steak recipe.

3

Creamy Steak Fettuccine

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Whenever we crave steak, this dish is always what we want to make. It comes together quickly and is so full of flavor. It makes us forget chicken fettuccine Alfredo ever existed. If you want the steak without the pasta, may we suggest Cajun butter steak?

Get the Creamy Steak Fettuccine recipe.

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4

Steak Au Poivre Soup

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Steak au poivre is a French classic (not to be confused with steak Diane), typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The sauce is downright drinkable and was made to be eaten with a spoon, so we thought—let’s soup-ify it!

Get the Steak Au Poivre Soup recipe.

5

Pepper Steak

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We're huge fans of homemade beef and broccoli, but no matter how hard they try, some people can't seem to convert to the church of broccoli (but we'll keep trying). This is the broccoli-free version of your favorite stir-fry and has quickly become one of our favorites.

Get the Pepper Steak recipe.

6

Grilled Tri-Tip

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Tri-tip roast is an ideal and underrated cut of beef that boasts a special combination of tenderness and fat marbling. It grills up pretty quickly and is excellent for feeding a crowd. Tri-tip is a tremendous dry-rub vehicle in general, so feel free to use your favorite blend (we went with savory-earthy adobo here) or try another one of our other dry rubs.

Get the Grilled Tri-Tip recipe.

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7

Steak & Potato Skillet

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In this simple version of the dynamic duo, a skillet of crispy potatoes and tender, seared flank steak gets bathed in a tangy, savory garlic mustard butter sauce. Now that’s what we mean by interesting. Make it a complete meal by adding a simple arugula salad or your favorite oven-roasted veggie.

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8

Cheesesteak Stuffed Peppers

65 Steak Recipes That'll Put Your Favorite Steakhouse To Shame (10)

If you can't get enough of the classic Philly cheesesteak but are craving a low-carb version, this is the recipe for you. Filled with tender sirloin steak, mushrooms, onions, and two slices of cheese, these tender, soft peppers give a welcome veggie boost to the beloved sandwich's iconic flavors.

Get the Cheesesteak Stuffed Peppers recipe.

9

Smothered Cube Steak

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Mouth-watering, gravy-smothered cube steaks are truly mashed potatoes’ best friends. With a prep and cook time of just under an hour, this budget-friendly dinner hits all the marks for a comforting weeknight meal.

Get the Smothered Cube Steak recipe.

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10

Steak Frites Salad

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In French, steak frites translates to steak and fries, simple as that. A common dish at bistros in France, Belgium, and beyond, we took the concept and combined it with American steakhouse vibes for this all-in-one steak frites salad.

Get the Steak Frites Salad recipe.

11

Air Fryer Beef & Broccoli

This classic Chinese-American dish features tender strips of beef, perfectly cooked broccoli florets, and a savory-sweet sauce. Bonus: Since it only takes 30 minutes, it might be even faster than takeout!

Get the .

12

Best-Ever French Dip

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We think this French dip takes the cake. The secret? That jus! Flavored with plenty of onions, garlic, and thyme, you might wanna make double. Looking for ways to use up your leftovers? We suggest these mesmerizing French dip pinwheels.

Get the Best-Ever French Dip recipe.

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13

How To Pan-Fry Steak

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If you think you need a grill to cook the perfect steak, think again. Cooking a beautiful steak dinner on your stovetop is not only easy to do, but delivers ridiculously delicious results. We get it—it can be daunting if you've never attempted it before. But with our top tips and step-by-step guide, you’ll be well on your way to serving a steakhouse-worthy main to impress at your Valentine’s Day dinner or fancy dinner party.

Get the How To Pan-Fry Steak recipe.

14

Beef Stroganoff

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With its rich sauce deepened in flavor with red wine, Dijon mustard, and finished with tangy sour cream, beef stroganoff is the dish to keep in your back pocket when you need a reliable, cozy weeknight dinner.

Get the Beef Stroganoff recipe.

15

Philly Cheesesteak

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Philly cheesesteaks are iconic—the combination of thinly sliced ribeye, jammy caramelized onions, and ooey-gooey melted cheese is truly something else. This is our favorite version of the iconic sandwich, but we recognize that it may not be everyone’s idea of an “authentic” Philly cheesesteak. So feel free to adjust the recipe to your personal preference!

Get the Philly Cheesesteak recipe.

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16

Air Fryer Steak

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Preparing the perfect steak can seem like a daunting task, especially if you're not a steakhouse master. What if we told you there was an easier way? Just pop your steak into the air fryer (no need to sear beforehand!), and in a little over 10 minutes, you'll have a perfectly done steak to slather with homemade herb butter.

Get the Air Fryer Steak recipe.

17

Beef & Broccoli

65 Steak Recipes That'll Put Your Favorite Steakhouse To Shame (19)

A quintessential Chinese-American dish, beef and broccoli is a classic that graces the menu at almost every takeout spot across the country. In terms of popularity, it's right up there with orange chicken, and for very good reason: The combination of tender, seared beef and broccoli tossed in a garlicky, velvety sauce is practically impossible to resist.

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18

Pimento Cheesesteaks

65 Steak Recipes That'll Put Your Favorite Steakhouse To Shame (20)

If you love a gooey sandwich melt and are as obsessed with pimento cheese as we are, these pimento cheesesteaks are calling your name. A delightful cross between a Northern game-day classic and a Southern party staple, the cheesesteaks are loaded with thinly sliced steak, peppers, and onions, and smothered with melted pimento cheese. Tailgates will never be the same again.

Get the Pimento Cheesesteaks recipe.

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19

How To Cook Steak In The Oven

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You don't need a grill to cook a delicious cut of steak. In the realm of skirt, flank, ribeye, and even filet mignon, your oven is just as valuable, thanks to a few simple tricks!

Get the How To Cook Steak In The Oven recipe.

20

Air Fryer Steak Bites

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Meat lovers alert! Your favorite steak dinner is now the ultimate casual meal. Air-fried to juicy perfection and tossed in warm garlic butter, these irresistible steak bites are great for a pre-dinner treat or as the main event!

Get the Air Fryer Steak Bites recipe.

65 Steak Recipes That'll Put Your Favorite Steakhouse To Shame (23)

Camille Lowder

Digital Food Producer

Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

65 Steak Recipes That'll Put Your Favorite Steakhouse To Shame (24)

Mackenzie Filson

Mackenzie Filson is a food writer and contributing digital food producer at Delish. Her favorite ice cream flavor is chocolate-pine. If wine was an astrological sign she'd be a New Zealand Sauvignon Blanc. She's never met a bag of Spicy Sweet Chili Doritos she didn't eat in one sitting.

65 Steak Recipes That'll Put Your Favorite Steakhouse To Shame (2024)

FAQs

How to make steak just like a steakhouse? ›

The steaks should be evenly coated with the salt and pepper. When the pan is extremely hot, add the steaks and sear evenly on all sides (top, bottom, and sides) for about 2 minutes per side. (Be sure the cooking area is well ventilated.) You'll probably need about 3 turns to sear the sides and about 10 minutes total.

What is the best type of steak cooked? ›

These cuts—ribeye, New York strip loin, and filet mignon—can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.

How to make a really good steak? ›

Heat skillet: Heat oil in a heavy based skillet over high heat until it is very hot – you should see smoke! Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet. Sear Side 1: Cook for 2 – 2.5 minutes until you get a great crust, then turn.

What is the most tender way to cook steak? ›

Sous vide is one of the best methods to use to ensure that your steak comes out juicy and tender. This is an especially handy method to use for tough cuts of steak, like chuck or brisket, that require slow, even cooking to tenderize.

What is the secret to a steakhouse steak? ›

Never pierce the beef, otherwise, you will lose all the juices inside that make the beef tender and flavorful. 5. Cook on the grill at the hottest temperature possible, at least between 425-450 degrees, and make sure the beef has a nice dark char on the outside, then flip it only once to cook the other side.

What is the tastiest steak? ›

The Ribeye is generally considered to be the most flavourful steak. These steaks are cut from the ribs and contain a lot of marbling throughout. The muscle from where the Ribeye is cut, isn't used often so the meat is very tender.

Which is better sirloin or ribeye steak? ›

With more marbling, ribeye steaks are better known for their rich flavor and texture. However, dry-aging grilled sirloin steak can enhance its beefy taste without adding fat. Both ribeye and sirloin are wonderfully tender cuts, but ribeye has the edge here.

What to season steak with? ›

There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.

How does Gordon Ramsay make a good steak? ›

Gordon Ramsay's 12 Tips For The Absolute Best Steak
  1. Cook the steak at room temperature. Rudisill/Getty Images. ...
  2. Season steak with freshly ground black pepper. Jiri Hera/Shutterstock. ...
  3. Rub it with chili. ...
  4. Cook it in a pan. ...
  5. Hold the ketchup. ...
  6. Top it with a chimichurri. ...
  7. Choose the right cut. ...
  8. Sear in a pan before baking.
Mar 19, 2024

What makes steak so tasty? ›

One of the most important things that affect the taste of steak is aging. Aging steak helps to break down the tough connective tissues in the meat, making it more tender. It also concentrates the flavor, making the steak more flavorful. The longer a steak is aged, the more intense the flavor will be.

What is the secret ingredient to tenderize meat? ›

Whether hosting a holiday cookout, serving up some stir-fry or tackling game meats, baking soda is the go-to meat tenderizer to help make your steak, chicken or turkey silkier, juicier and yummier.

What is the secret to tender juicy steak? ›

Salting. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. In addition to seasoning the steaks, salt helps break down proteins and make the meat more tender. Liberally salt the steaks up to an hour before cooking, then proceed according to your recipe.

What does Texas Roadhouse do to make their steaks so tender? ›

Steaks at Texas Roadhouse undergo an in-house aging process

Although there are plenty of techniques for perfecting tender steak, aging the cuts in a controlled and salty environment helps break down tough muscle fibers, resulting in a richer, more succulent, final product.

How do steakhouses cook their steaks? ›

Most big steakhouses broil their steaks. Yes, there are few "grills" out there, though some restaurants may still grill their steaks in a way that you and I would recognize. Many restaurants, though, use overhead, infrared broilers that produce incredible temperatures to cook steaks.

Why does steakhouse steak taste different? ›

On top of sourcing Prime meats, restaurants also often feature dry-aged steaks. Whether aged in-house or sourced from a meat purveyor, dry-aged beef, which is left to age in a temperature and humidity controlled environment, has additional layers of flavor compared to fresh beef.

Why are steakhouse steaks so tender? ›

In addition to serving prime grade beef, Prime steakhouses also age their cuts for a few days, improving the tenderness and flavor. This process comes with risks. Aged steaks are more expensive than top-quality steaks at a local meat market due to the possibility of food poisoning and spoilage.

How do you make cheap steak taste like an expensive steak? ›

12 Easy Ways To Improve A Cheap Cut Of Steak
  1. Pound the meat with a mallet. Africa Studio/Shutterstock. ...
  2. Sprinkle salt over the steak. ...
  3. Make a wet or dry brine. ...
  4. Utilize an acidic marinade. ...
  5. Rub with yogurt or buttermilk. ...
  6. Cook the meat low and slow. ...
  7. Incorporate herbs for flavor. ...
  8. Sear steak in a cast-iron skillet.
Apr 28, 2023

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