Baked Apple Cider Donut Holes Recipe | Little Spice Jar (2024)

FAQs

What makes a cider donut a cider donut? ›

Cider doughnuts are cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter. They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills.

It's best to freeze these donuts before they're coated in cinnamon sugar. To freeze your apple cider donuts, store them in an airtight container with parchment paper between layers.

Cider doughnuts are a cake-style variety of doughnut, lightly scented with nutmeg and cider, and sold at orchards and farm stands. The best ones are freshly made on the spot: springy, crumbly, warm.

Homemade apple cider donuts! This easy recipe includes brown butter, apple butter, and apple pie spices making it the ultimate cider donut. It's packed with flavor, the texture is cakey but decisively donuty as they are fried and coated in spiced sugar.

Store donuts in a cool, dry place in your pantry, or on the counter away from direct sunlight. Refrigerator: Wrap individual donuts in aluminum foil and place them in an airtight container (avoid plastic resealable bags). Store the container in the refrigerator.

Choose Your Container

in bottles: these can be either plastic or glass as long as you have a tight-fitting and secure lid to close them with; in an airtight container that is freezer-friendly: this can be a plastic tupperware container or a glass container as long as it is a freezer-safe container.

For starters, the TEXTURE. They're so soft and pillowy but remain really moist and tender. This is due to the fact that these donuts are made with oil instead of butter. Apple sauce is also added to further that moist texture.

How long do apple cider donuts last? For best flavor, store apple cider donuts in airtight container at room temperature for up to three days. Reheat in microwave for 10-15 seconds if desired.

The apple varieties that we generally find in stores and that are used for the making of modern-style ciders include McIntosh, Golden and Red Delicious, Goldrush, Honeycrisp, Cortland, Idared, Jonagold, Granny Smith, Gala, and Fuji.

What makes cider taste better? ›

The slower the fermentation the better the cider will taste. It is really important not to exceed 27°C. When the fermentation has finished (the gravity reading on the hydrometer will be the same for a few days and will be under 1000 SG) siphon off the yeast into another clean sterilised container.

I liked the flavor but thought the texture was a little dry.

The doughnuts had a sweet but not overpowering apple-cider flavor. In my opinion, the texture inside was soft but a little too dry. The next time I have one, I'll pair it with hot apple cider or dunk it in coffee.

#TraderJoes Apple Cider Donuts are made for us by a family-owned bakery based in Western Massachusetts, where donut-peddling farmstands dot the landscape.

I am aghast. While apple cider doughnuts are maybe not the flashiest doughnut — they don't have bacon on top, nor do they look like they're from the Simpsons — they're without a doubt one of the best.

You may have heard not to eat bananas because they can contain as much or more sugar than a donut. Sure, that may be true, but they also contain soluble fiber to help your body digest sugar more slowly and boost your gut health, and potassium to help keep your blood pressure in check and your heart healthy.

CIDER DONUTS have become nearly as synonymous with a New England fall as apples and foliage. Every orchard's cider donuts are different, and every orchard's are the best, according to its devotees, who are often passionate on the subject.

doughnut, a small ring of sweet leavened dough that has been fried or sometimes baked.

Note that while apple cider donuts include apple cider, they're actually not designed to TASTE very strongly of apple, per several readers. Fittingly, most of these recipes are basically excellent cinnamon sugar cake doughnuts with a hint of apple.