Easy Homemade Ketchup Recipe (2024)

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Homemade ketchup is so quick and easy to make. The ingredient list is simple and you won’t find any hard to pronounce words here. You can feel good about serving this easy homemade ketchup.

Easy Homemade Ketchup Recipe (1)

Homemade ketchup

I’m so excited to share this easy recipe for you today – Homemade Ketchup!! YUM!

Ketchup is readily available, but you can’t always get it for very cheap. Unless you stock up when it is cheap in the summer months, you will have to pay full price during the winter months.

My kids love Ketchup all year long and we go through a lot of it. After running out, AGAIN, I decided to try this homemade ketchup recipe.

The kids loved it and it was easy (and frugal) to make. That is a win-win in my book!

At first, they weren’t sure it would taste the same but they actually like it better than store bought. It has that same great ketchup taste without all the extra ingredients you don’t want or need.

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Ingredients for homemade ketchup

  • Tomato Paste
  • Honey
  • Water
  • Vinegar
  • Sugar
  • Onion Powder
  • Garlic Powder
  • Salt

Just a few basic ingredients and you will be on your way to making ketchup. It is really that simple and easy!

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How to make homemade ketchup:

This is so simple that you will wonder why you didn’t make it sooner.

First, simply combine everything and make sure it is well blended. It is that easy!

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Lastly, just put the ketchup in your container of choice.

My favorite is a mason jar. They are easy to reuse, inexpensive and I normally always have several on hand!

If you prefer a bottle, you can order a ketchup bottle to put it in. My kids prefer using a bottle like this and it is easy for them to squeeze.

You can choose from white or clear in the bottles. Just use what you prefer.

This will need to be refrigerated at least 4 hours before using so that the flavors can blend together.

If your family uses as much ketchup as we do, you might consider doubling the recipe. This is something we often do if we have a cookout planned.

It is nice to have the ketchup ready to go.

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I have been slowly trying to make more and more things at home. I love that I don’t have to worry about what is inside or any hidden ingredients.

You can know exactly what is going into the food you are eating. This is so comforting especially as a mom!

Once you start making this and trying new things at home, you will see it does not take long. Sometimes, I hesitate to do things because I think it might be complicated or time consuming.

This recipe is SO easy so don’t put it off. Make it today!

You will be so glad you did.

How Long will it last?

We recommend storing your homemade ketchup In a glass jar, sealed, in the refrigerator.

If you are using a glass jar and it is sealed it will remain good for up to 3 week, but I’m sure your family will devour it long before that.

Since tomatoes are acidic, we recommend storing in a glass jar, instead of plastic.

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Save money with this easy recipe.

This ketchup is inexpensive to make and I think it tastes better than store bought.We try to save as much as much as we can and making our own ketchup is one way we are able to reduce our grocery bill.

Try making this for a fraction of the price of the store bought version.Now only does it stretch our grocery budget but it tastes amazing and we love it better than anything you can buy.

Once you give this a try, you see just how easy it is and delicious too! Plus, as a mom, I love knowing exactly what I am giving my kids.

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Store bought ketchup often has high fructose corn syrup and this homemade version is just better for you. It still has the same great ketchup taste that we all love. 🙂

If you are trying to get started making things at home, this is a great recipe to start with. It is so easy and tastes delicious.

I promise once you try homemade ketchup, you will see just how easy it is. You don’t need any special kitchen tools – not even a blender or food processor or immersion blender. Just stir it all together and you are done.

It really is that easy. You are going to love how it tastes and how little time it takes to make it!

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Print this easy homemade ketchup recipe below:

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Review

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Homemade Ketchup Recipe

4.88 from 8 votes

Next time you need some, try this homemade ketchup recipe. You can save a lot of money by using this homemade ketchup recipe instead of storebought.

Prep Time 5 minutes mins

Refrigerate 4 hours hrs

Total Time 5 minutes mins

Servings 28

Cuisine American

Course Sauces

Calories 15

Author Carrie Barnard

Ingredients

Instructions

  • Combine all ingredients and stir until blended.

  • Transfer to sealed container and refrigerate for at least 4 hours.

  • Enjoy!

Recipe Notes

Recipe makes 28 (1 Tbsp) servings.

Use a whisk when combining the ingredients to make sure that they get thoroughly combined.

Nutrition Facts

Calories 15kcal, Carbohydrates 4g, Protein 1g, Fat 1g, Saturated Fat 1g, Sodium 92mg, Potassium 65mg, Fiber 1g, Sugar 3g, Vitamin A 93IU, Vitamin C 1mg, Calcium 2mg, Iron 1mg

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If you enjoyed this recipe, we have several more easy condiment recipes to try. It really is so easy and they taste amazing.

More homemade condiments to try:

  • Homemade Barbecue Sauce
  • Easy Cheese Sauce for Pretzels
  • Homemade Pizza Sauce Recipe
  • Best Crock Pot Spaghetti Sauce
  • Easy Homemade Alfredo Sauce Recipe
  • CopyCat Red Lobster Tartar Sauce Recipe
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Make sure you check out these other delicious homemade recipes:

  • How to Make a Roux so you can make other kinds of gravy!
  • Homemade Egg Noodles
  • How to Make Whipped Cream
  • Homemade Chocolate Pudding Recipe
  • The Best Flour Recipe
  • Homemade Pancake Syrup
  • Casear Salad Dressing Recipe
  • Homemade Croutons
  • The Best Homemade Pancake and Waffle Mix
  • Easy Homemade English Muffins
  • Homemade cornbread recipe
  • Easy Homemade Hot Chocolate Mix
  • Easy Homemade Chili Seasoning

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Pepperoni Pizza Dip Recipe

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Cream Cheese Salsa Dip

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Bacon Cheddar Ranch Dip

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Christmas Jam

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About the Author

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Homemade Ketchup Recipe (2024)

FAQs

What are the five main ingredients of ketchup? ›

Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger.

Is homemade ketchup worth it? ›

I wouldn't tell you to make your own ketchup if I didn't think it was worth it. This ketchup recipe makes the most delicious ketchup that knocks the socks off anything you can buy in the condiment aisle. I love how this recipe uses real ingredients and how we can control how sweet our ketchup turns out.

What were the original ingredients in ketchup? ›

Smith observes that the first published recipe for ketchup in English—a thin mixture of vinegar, white wine, anchovies, shallots, lemon peel, horseradish, and a passel of spices described in Eliza Smith's The Compleat Housewife from 1727—includes a note that “the clear Liquor that comes from Mushrooms” may be added to ...

How long will homemade ketchup last? ›

Pack and Store Your Homemade Ketchup

Ketchup will keep 3 weeks in the fridge or 6 months in the freezer. Ketchup can also be water bath canned using the hot pack method.

What's the difference between catsup and ketchup? ›

As it turns out, they're the same thing!

Ketchup and catsup are both Westernized terms for a condiment that has origins in China: fish sauce. Ketchup as we know it today is a modernized version of fish sauce, which was made in port towns on the South China Sea with salted and fermented anchovies.

Why avoid Heinz ketchup? ›

It contains high quantities of sugar, salt, fructose, preservatives and corn syrup. All of these ingredients when combined together have an adverse effect on the body.

Is it cheaper to make or buy ketchup? ›

The joy of making your own ketchup is that you know exactly what is going into it. You can use fresh, natural ingredients. Plus, it's easy, costs next to nothing to make, and will taste great! All you need is some tomato puree, chopped tomatoes, an onion, garlic, basil, red wine vinegar and some brown sugar.

What is an unhealthy ingredient in ketchup? ›

Two ingredients of concern in ketchup are salt and sugar. Per tablespoon, ketchup contains 4 grams of sugar and 190 milligrams of sodium. Although 4 grams of sugar doesn't seem like a lot, much of it comes from added sugar, as opposed to the natural sugar found in tomatoes.

How was old ketchup made? ›

The first ketchup recipe included neither tomatoes, vinegar, nor many other ingredients that make ketchup well… ketchup. The first base of the sauce was fish, then oysters, mushrooms, and only after that – tomatoes. How did ketchup transform from Asian fish sauce to universally loved tomato dip?

What is ketchup and mayonnaise called? ›

Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was popularized in Utah.

What is the trick to Heinz ketchup? ›

The trick to getting the ketchup out of a Heinz bottle

All you need to do is apply a firm tap where the bottle narrows and the ketchup will come out easier,” the spokesperson said.

Why did catsup change to ketchup? ›

According to a Heinz spokesperson, Henry John Heinz first brought his product to market as “Heinz Tomato Catsup,” but changed the spelling early on to distinguish it from competitors. Del Monte did not switch spellings until 1988, after it became clear that ketchup was the spelling of choice for American consumers.

What is the most used ingredient in ketchup? ›

For us, it's tomatoes, the savory fruit that most commercial ketchup brands use as their base. Heinz, which is often ranked as the best ketchup on the market, lists tomato concentrate, distilled vinegar, corn syrup, and spices as the ingredients in its signature product.

Is there vinegar in ketchup? ›

Ketchup is a tomato-based condiment that's primarily used for dipping or spreading, though it's also commonly featured as an ingredient in other sauces and dressings. It's usually made with tomatoes, vinegar, sugar, and spices and seasonings.

What ingredient does ketchup contain the most of? ›

Ketchup is a smooth condiment made primarily of tomatoes and vinegar. It is often used as a dipping sauce for French fries and hamburgers, and as an ingredient in many other dishes. Some versions also include sugar for sweetness, as well as seasonings such as onion powder and garlic powder, depending on the recipe.

What are the five flavors of ketchup? ›

The flavor of ketchup, however, is exceptionally complex. Heinz ketchup is the rare food that has the magical ability to hit each of the five basic tastes: sweet, sour, bitter, salty, and umami.

How many ingredients are in tomato ketchup? ›

Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains CELERY), Spice.

What is the main ingredient of tomato sauce and ketchup? ›

Tomato sauce is often made with only tomatoes, seasonings, onion, garlic, oil, vinegar, salt, and pepper. Ketchup, on the other hand, typically has additional sugar, which contributes to its sweeter flavour. The sugar also thickens the ketchup, making it thicker and stickier than tomato sauce.

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