LOVE Ranch? Yes! This tangy version goes perfectly with salads, snacks, grilled meat, chicken, or veggies. Get your dip right with our quick, creamy keto ranch dip recipe, and you'll never mess with that bottled stuff again.
September 27 2016 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Condiments
LOVE Ranch? Yes! This tangy version goes perfectly with salads, snacks, grilled meat, chicken, or veggies. Get your dip right with our quick, creamy keto ranch dip recipe, and you'll never mess with that bottled stuff again.
USMetric
8 servingservings
Ingredients
- 1 cup 240 ml mayonnaise or vegan mayonnaise
- ½ cup 120 ml sour cream
- 2 tbsp 2 tbsp ranch seasoning
- salt to taste
This recipe has been added to the shopping list.
www.dietdoctor.com
Making low carb simple
Instructions
Instructions are for 8 servings. Please modify as needed.
In a medium-sized bowl, combine the mayonnaise, sour cream, and ranch seasoning.
Cover and refrigerate for at least 15 minutes to let the flavors develop.
Serve as a dip or a salad dressing.
Tip
Want a thinner consistency for a ranch dressing? Swap out half of the sour cream with buttermilk, or use water to dilute it.
Plan ahead and mix up a big batch of our ranch seasoning. That'll make it super easy to throw this dip together whenever you feel like it. Why not give away a few jars? It makes a great hostess gift!
Goes great with
Zucchini Chips
Salami and Cheese Chips
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
26 comments
1
dmc
May 13 2017
Make a fathead pizza shell, put some LFHC ranch on it, add pepperoni or sausage if you like (bacon is better), add pepperoncinis -- or better -- giardiniera, heavy on the cauliflower. Heat and eat. Add extra cheese if you like, but not needed.
2
Reagan
May 25 2017
Loved this dip!
3
Karen
November 12 2017
Delicious!!!! Makes adding fat to veggies an absolute joy!
4
Maria Isabel
February 18 2018
Excellent dip, used it lettuce, cucumber and tomato salad and you do not need much of the dip!
5
Elle
April 7 2018
This is a staple for me. So full of flavor. I make it weekly for my cucumber, salmon and avocado lunch bowls. It's surprising bc I'm not really a ranch person when it comes to salads but this is deliciou.! Just today I discovered I was out of sour cream and subbed Greek yogurt. Even better!
Reply: #10
6
Angella
July 12 2018
How long will it last in the fridge? a few days?
7
Dee
July 29 2018
Does that say 25 teaspoons of sour cream?
Reply: #8
8
Reply to comment #7 by Dee
Genalil
July 31 2018
I was wondering the same thing
9
Lindsey
August 1 2018
I was also wondering....
Reply to comment #5 by Elle
Lindsey
August 1 2018
Do you use 25 tsp of sour cream? I think there was a typo.
11
TJ
August 6 2018
All the dressing recipes say 25 tsp of sour cream...i dont know about anyone else but i don't have time to measure out 25 tsp of anything... lol! Please correct the recipe for those of us who are too busy 😉
Reply: #16
12
DESIREE
August 19 2018
How do I make fathead shell
13
Chuck
September 16 2018
OK .. .. I saw this and decided to try it, I have tried others in the past and was not exactly thrilled and by looking at ingredients I was prepared for the same result here. I finished mixing it and let it stand for about ten minutes to blend flavors and just tried it, WOW.... I will never buy store bought again
14
jose
October 31 2018
Made the sesame Ket bread, it was delicious, but the bread did not rise, and yes I did follow the recipe... any suggestions!
thanks
15
Simone
December 15 2018
for me it would be more easy to have ml mayonaise in gram
16
Reply to comment #11 by TJ
MaryO
January 8 2019
25 teaspoons is equivalent to 8 tablespoons plus one teaspoon, which is equivalent to a half cup plus one teaspoon.
17
Kelly
January 15 2019
Didn’t love this, tasted way too much like I was just eating Mayo on a salad. I switched it up and did more sour cream than mayo the next time and added a little more ranch seasoning and it was much better.
18
Walt
January 24 2019
Should A type2 diabetic be worried about the sugar in crème fraîche? if I'm trying to detox my body from Sugar does .7 grams of sugar in creme fraiche matter that much?
Total Carbohydrates 0.7g grams
0% Dietary Fiber 0g grams
Sugars 0.7g grams
Protein 0.7gReply: #19
19
Reply to comment #18 by Walt
Kristin Parker Team Diet Doctor
January 25 2019
Many foods have natural sugar. All dairy is going to have some carbs/sugar because of the natural lactose in milk/cream/dairy. For most people, if they are keeping their overall carbs very low, their blood sugar will not be affected. The best way to know if something is safe for you is to test and see if it spikes your blood sugar.
20
Pam
February 4 2019
Make homemade mainaise all the time. Mine lasts weeks if they don't eat it all first.
21
Autumn
February 20 2019
So everyone here has made the ranch seasoning they mentioned and used that or did you use a pre-made packet of ranch seasoning from the market?
Reply: #22
22
Reply to comment #21 by Autumn
JANE B CLEVELAND
April 3 2019
There is a link to the seasoning mix. Don't use store-bought Ranch seasoning mix- it contains carbs and undesirable ingredients.
23
Christine
June 25 2019
Took this to a bbq. It was an absolute hit. I had brought it for the appetizers, but everyone put it on their burgers too. I didn't have dried dill or chives, so I used fresh. Excellent.
24
Brianna
September 17 2019
How long will it last in the fridge?
Reply: #25
25
Reply to comment #24 by Brianna
Kristin Parker Team Diet Doctor
September 17 2019
How long will it last in the fridge?
As long as it's kept in a sealed container, it should keep for a week or longer.
26
Debi
January 21 2020
Loved the Keto bread dough for pizza crust
