When it comes to dessert, nothing beats a Homemade Peach Pie. Its flaky, golden-brown crust containssweet, juicy peaches that will melt in the mouth of anyone lucky enough to get a taste. Use this recipe to make a peach pie of your own!
Homemade Peach Pie Recipe
You will need:
- 1 pie crust for double crust pie (store bought or homemade)
- 1 egg yolk, beaten
- 2 T. water
- 5-6 C. sliced peeled peaches
- 2 T.lemon juice
- 1/2 C.all-purpose flour
- 1 C. white sugar
- 1/2 t.ground cinnamon
- 1/4 t. salt
- 2 T.butter
Slice 5-6 cups peeled peaches. The Rada Heavy Duty Paring knife features a sharp blade and comfortable handle that makes it ideal for cutting peaches. Place sliced peaches into a bowl with 2 tablespoons lemon juice. Stir gently.
Combine 1/2 cup all-purpose flour, 1 cup white sugar, and 1/2 teaspoon ground cinnamon.
Pour over peaches.
Gently stir until peaches are nicely coated. Let sit for 5 minutes.
Mix 1 egg yolk with two tablespoons water. Place pie crust in pie pan. Use mixture to coat pie. Place peaches in pie crust.
Place 2 tablespoons butter on top of pie filling.
Place top crust over filling. Brush with egg yolk and water mixture. Sprinkle a pinch of sugar over the crust. Place pie in oven heated to 400 degrees for 10 minutes. Reduce heat to 350 and bake another 30-35 minutes, or until filling bubbles.
Enjoy your delicious homemade peach pie. Don’t forget to serve with ice cream!
Print Recipe
Homemade Peach Pie
When it comes to dessert, nothing beats a Homemade Peach Pie. Its flaky, golden-brown crust contains sweet, juicy peaches that will melt in the mouth of anyone lucky enough to get a taste. Use this recipe to make a peach pie of your own!
Course: Dessert
Ingredients
- 1 pie crust for double crust pie, store bought or homemade
- 1 egg yolk, beaten
- 2 T. water
- 5-6 C. peaches, peeled and sliced
- 2 T. lemon juice
- 1/2 C. all-purpose flour
- 1 C. white sugar
- 1/2 t. ground cinnamon
- 1/4 t. salt
- 2 T. butter
Instructions
Slice 5-6 cups peeled peaches. Place sliced peaches into a bowl with 2 tablespoons lemon juice. Stir gently.
Combine 1/2 cup all-purpose flour, 1 cup white sugar, and 1/2 teaspoon ground cinnamon.
Pour over peaches.
Gently stir until peaches are nicely coated. Let sit for 5 minutes.
Place pie crust in pie pan. Mix 1 egg yolk with two tablespoons water and brush over the pie crust to coat. Place peaches in pie crust.
Place 2 tablespoons butter on top of pie filling.
Place top crust over filling. Brush with egg yolk and water mixture. Sprinkle a pinch of sugar over the crust. Place pie in oven heated to 400 degrees for 10 minutes. Reduce heat to 350 and bake another 30-35 minutes, or until filling bubbles. Remove from oven and let cool before serving.
A Heavy Duty Knife for Heavy Duty Cutting
You can’t beat the Heavy Duty Paring knife! Virtually every recipe requires cutting of some variety, which means a great knife is essential toany kitchen. The Rada Heavy Duty Paring is the ideal knife for cutting fruits, vegetables, and much more. The3 ¼ makes it well-suited for foods of all sizes, while the longer handle gives the user superior leverage while cutting. It’s made in the USA and comes with a Lifetime Guarantee!
Order your own Rada Heavy Duty Paring knife today!
Peel the Peach!
Peeling (also called blanching) a peach is child’s play when you do it our way!
Follow these easy instructions to peel peaches for your Homemade Peach Pie!
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Homemade Peach Pie Video Recipe
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Peach Pie Video Transcript
Hi, Kristy in the Rada kitchen, and today I’m making a recipe for peach pie. And I’m going to do a lattice crust on it, it’s really simple, you need like seven peaches, a little bit of sugar, a little flour, and it’s ready to bake.
So for your peach pie, you’ll want firm, not too ripe peaches. I’ve actually blanched them, I made a video where I showed you how to do that, Now I’m slicing them using the Rada Heavy Duty Paring knife. It’s really sharp, it makes it really easy to slice through those peaches. And then I put them in a bowl with two tablespoons of lemon juice. That’ll help them keep that nice yellow character. Then you’ll need a fourth cup of flour plus one tablespoon. And to that we’re going to add three fourths cup of sugar and a half a teaspoon of cinnamon. I’m just going to mix these before I place them over in my peaches.
I will just pour that over the peaches and then just gently stir them until they’re all nicely coated. I like to let this sit for about five minutes. You can get your two crust pie made I put it in the Rada pie plate, the stoneware. And I’m going to brush this with one egg yolk that I mixed with two tablespoons of water. This is an unbaked pie crust. This egg yolk wash will just crispen it up a little bit. So now we’ll put our peaches in there. If you have loose flour like that that’s fine, just get it over the top. I kind of arrange them a little bit so they lay there nice, you don’t have any air holes. Then you can make a lattice type crust, there’s another video on how to do that. And now before you put that top crust on you’ll want to put a tablespoon and a half of butter slices over it. Just kind of dot it on there.
So now I’ve put on this beautiful lattice top. You just put on a traditional flat crust, be creative, however you want to make it. I did do a video on how to do a lattice top, if you want to watch that, now I’m going to brush it with our egg yolk that we watered down with two tablespoons of water. This is going to make it nice and golden. So just brush that on the crust. You can also use milk I’ve brushed crusts with milk, anything to give it that nice golden brown color that’s beautiful Once you’ve brushed the crust with the egg mixture, sprinkle a little sugar on there, that gives it what I call “sparkle.” And we’re going to put this in a 400 degree oven for 10 minutes, then we’re going to reduce that heat to 350 and bake another 30 to 35 minutes, or until it’s bubbly, it’s the bubbly that makes the juices thicken, so you want to make sure it’s brown and bubbly. Go ahead and put some tinfoil around it.
Alright, so I have just taken the peach pie out of the oven, the crust is golden brown, the filling is bubbling, so you know it will thicken as it cools, so let it cool all the way down, then you’ll have your delicious peach pie, serve it with ice cream.
End of Video Transcript
