Sweet and Savory Fondue Recipes (2024)

Sweet and Savory Fondue Recipes (1)

We’re huge fans of anything that you can dip around here.

But our yummy recipes for easy taco dip, bacon ranch dip and cheesy quesowere probably a great hint that we’re huge fans of any type of dip.

Sweet and Savory Fondue Recipes (2)

Fondue, of course it the most classic kind of dip there is. Over here, we’ve fully embrace the classic 1970’s fondue tradition. There’s a lot to say about delicious, melted cheesy goodness, cubes of bread, and wine that pairs perfectly.

Fondue, of course, is a lot more than just cheesy dips (though that’s a delicious place to start). There are tasty broth fondues, oil fondue, and tasty chocolate and other dessert fondues.

We’ve rounded up some of our favorite easy fondue recipes here to get you started. Check them out!

Mexican Beer Cheese Fondue from Melanie Makes.Yum! Slices of fresh jalapeno, garlic, beer and cheddar cheese make this easy seven ingredient Mexican Beer Cheese Fondue irresistible. Even better, it’s done in just 20 minutes!

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Goat Cheese Fondue Recipe from Dukes and duch*esses. This is such a simple, delicious recipe! Just bake tasty goat cheese,tomatoes, and olives quality olive oil, and serve with afresh sourdough baguette!

Vegan Fondue from Healthy Slow Cooking. There’s always a vegetarian or vegan in any crowd, and this vegan fondue is sure to please everyone, even the meat eaters in the group! It’s made with cashews, hummus and nutritional yeast. You’ll need to soak the cashews for 3 or more hours, but it’s soooo worth it. Yum!

Zesty Cheddar Fondue from The Creative Bite. There’s a lot of flavor in this fondue, which featuresrich sharp cheddar, onions, garlic and cilantro.

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Spinach Artichoke Cheese Fondue from Food Folks and Fun. This recipe usesButterkäse cheese, which can be hard to find, but it’s well worth the effort. Delicious!

Irish Potato Fondue from Mommy Evolution. We’re all about the potato over here. This tasty recipe dunks hot, crispy potatoes into a tasty cheese dip. Yes, please!

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Velveeta Cheese Fondue Dip from See Vanessa Craft. Looking for a fast, easy fondue that won’t clump or separate? This is made with Velveeta, so it will stay creamy and smooth. Serve with a green Granny Smith apple, sourdough bread, and veggies like broccoli, carrot and cauliflower.

Bacon Cheddar Cheese Fondue from CopyKat. The bacon lovers in your house will adore this cheesy, tasty dip flavored with chunks of bacon goodness.

Three Cheese Buffalo Fondue from Domestic Superhero. Made with mozzarella, cheddar, and Swiss cheese, and your favoritebuffalo wing sauce, this is a sure hit for any party.

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Mushroom Brie Fondue from Domestic Superhero. Looking to class up your dip game? This recipe is made with a perfect blend of three different cheese and mushrooms, and sure to impress.

Roasted Pepper Cheese Fondue Sauce from Homemade Food Junkie. This is a tasty, thick cheese sauce with plenty of peppers, sun-dried tomatoes and bacon. It’s even low carb and gluten free!

Rok Bistro Tomato Basil Fondue from Fearless Dining. From the popularRok Bistro in downtown Sunnyvale, this gluten free fondue made with cheese and white wine is always an instant hit.

Almond and Great Northern Bean Fondue from Healthy Slow Cooking. Break out your slow cooker for this vegan recipe, and serve withsteamed veggies, toasted bread cubes, or tempeh (a fermented tofu product we love here!).

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Traditional Swiss Cheese Fondue from Lauren Caris Cooks.This is the traditional fondue we know and love, made with Gruyere,Emmental, and Appenzeller cheese, plus dry white wine.

German Beer Fondue from Little Family Adventure. Now this is a hearty fondue! It’s made with German Hefeweizen, sharp cheddar, and Gruyere cheeses, and served with big hunks of bread, potatoes,bratwurst or knockwurst, and veggies. This is a full meal in itself.

Sweet Fondue Recipes

While fondue usually brings up classic 70’s images of cheesy goodness with fresh bread for dipping, dessert fondues are hugely popular too. We’ve even been known to serve up a huge plate of fresh fruit cut up with a simple chocolate fondue for a delicious afternoon snack. So good!

Chocolate Caramel Fondue from Suburban Simplicity. Chocolate, caramel, melted goodness. Yum!

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Slow Cooker Chocolate Fondue from Sweet and Savory Meals. This is a great recipe to make ahead. Just pop the ingredients in your slow cooker, and come back to chocolate goodness hours later.

Easy Chocolate Fondue from The Kitchen Is My PlayGround. This is the perfect recipe if you’re looking for a quick easy, chocolate fondue. No fuss, and cooks up in no time.

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The Best Chocolate Fondue with Ghirardelli Chocolate from Live Laugh and Craft. I loveGhirardelli Chocolate, and this delicious recipe is well worth the time to make.

Quick and Easy S’mores Chocolate Fondue from Fearless Dining. Chocolate and marshmallows are just made to go together, and this recipe proves the s’mores and fondue are perfect partners as well.

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Slow Cooker Cinnamon Roll Fondue with 20 Minute Miniature Cinnamon Rolls. If you love cinnamon rolls, this is the fondue for you. Even better, it’s made in the slow cooker, so it’s easy to prepare.

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Coconut Chocolate Fondue from Making The World Cuter. Made with coconut syrup, this is delicious with apple slices, pretzel sticks and a pound cake.

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Dipfondue

Sweet and Savory Fondue Recipes (2024)

FAQs

Can fondue be sweet or savoury? ›

It doesn't get more classic than fondue. Whether you're serving it up as an easy appetizer or as the cherry on top dessert to your dinner party spread, it's a simple but effective dip perfect for sweet and savory pairings.

What are the four types of fondue? ›

There are four commonly prepared types of fondue: cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue. Fondue savoyarde traditionally includes the cheeses comté, beaufort, reblochon, and abondance.

What is the etiquette for eating fondue? ›

Fondue rules

You must not double dip, and never put your fork directly into your mouth. You can grab it off with just your teeth, but the best way is to slide it onto your plate and use a regular fork to eat it.

What should you not do with fondue? ›

Don't: Double dip. Fondue etiquette suggests avoiding much mouth contact with your fondue fork since it goes back into the public pot. Overly conscious fondue-rs will remove their morsel from the fondue fork and eat from a separate plate and fork.

Is broth or oil better for fondue? ›

When making fondue, the first thing to consider is what type of ingredients you want to use; if you are a vegetarian, you may prefer the oil. The oil is also a healthier option because it contains no fat or calories. However, if you like meat and cheese, the broth is better because it has more flavors.

Why did fondue lose popularity? ›

Like any other food fad, the fondue was not meant to last as a trend. By 1999, amid allegations of corruption and concerns over the high costs of cheese subsidies and fondue's decline in popularity, the Schweizer Kaseunion collapsed.

What type of cheese is best for fondue? ›

The best all-around cheeses for fondue are fontina, Gruyère, and gouda. If you aren't sure what to pick, use even amounts of these three. Together are lush and complex. For classic Swiss cheese fondue (meaning one like what you would find in Switzerland), a mix of traditional, firm mountain-style cheeses is best.

What vegetables are good in fondue? ›

Sauteed artichoke hearts, as well as almost any mushroom (crimini, shiitake, oyster, or sliced portobellos) are delicious additions to the tray of fondue dippers. And if you need something quick that can be served raw, try celery, fennel spears, carrots, and cherry tomatoes.

What is the best meat for fondue? ›

Now isn't the time to go for budget steak, so indulging in higher-price, higher-quality meat cuts such as sirloin, tenderloin, and even filet mignon is the way to go. These cuts are all tender, rich in flavor, and all but guaranteed to stay juicy after cooking.

Do you eat fondue with meat? ›

Fondue is for meat-lovers and sweet-tooths, too.

While cheese fondue is THE classic dish, there are several other variations of this fondue. Fondue Chinoise and Fondue Bourguignonne allow you to cook bites of steak, pork, veal, or chicken in beef broth or hot oil, respectively.

Do you eat fondue off the fork? ›

Never eat directly off the fondue fork. Never forget your food in the pot. Never pour the contents of the pot onto your plate. Never cut in line when it's not your turn to dip.

Is fondue a meal or appetizer? ›

Accompaniments often include potatoes, cornichon, and pickled pearl onions. Accompanying beverages are white wine, tea, and occasionally a glass of kirsch. Although locals consider fondue a main course, you'll be able to enjoy it as an entree or an appetizer as you dine in the Swiss Alps.

What are the three types of fondue? ›

There are three main types: cheese fondue, oil or broth fondue and chocolate fondue. Cheese fondue Mixing a variety of cheeses is best when serving a cheese fondue. Before you start, rub a garlic clove inside the pot for added flavor. Shred all cheeses that will be used to create the fondue before melting it.

Can Savoury be sweet? ›

We know more about the delicate act of balancing sweet flavours with savoury than we think. It's why you find fruit, jam, and honey on your cheese plate, and sugar is probably hiding in some of your favourite savoury foods and dishes: curries, Asian dishes and cured meats are rarely made without sugars of some sort.

Does savory mean sweet or salty? ›

The most basic difference between the two is that sweet food has a dominant taste of sugar or honey, while savoury food is full-flavoured and predominantly salty.

What is the difference between fondue and raclette? ›

First the basics. Cheese fondue is cheese (or several different cheeses) melted in a pot with white wine and eaten with bread. With raclette, the usual custom is to take a block of cheese, grill it and then scrape off the melted, or slightly crispy, part. Raclette offers slightly more freedom to your meal.

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