I think everyone has done a rendition of the "KFC 11 secret herbs and spices" but I don’t want to toot my own horn – but –I think the TFC spice will be making dinner tables come alive. With as my husband calls it, “One more spice than the Colonel” you are sure to have grins all round the table.
Perfect on your “roast chook,” on some legs in the oven, on some thighs for a salad or even with some shredded chicken mixed with some mayonnaise on a wrap. You will have no need to head down to the local – you’ll have everyone lining up at your house.
Click on this link for Thermo Funky Chicken recipe using this spice mix.
Click Herefor more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
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Reader Interactions
Comments
Sidney loessinsays
Thank you very much for this recipe!!! I was in the hospital and the kitchen served house recipe, ( no salt) with their meals and I fell head over hills for it. When I got home, I found your recipe, made it,used it and I was in love with it!!!!! It is great!!!!!!! Thanks
Reply
thermofunsays
Thank you Sidney and I hope you are feeling well now.
Reply
Margaretsays
I will be trying this recipe, however, if I'm not going to use it straight away, will it keep with the lemon juice added ?
Reply
thermofunsays
Hi Margaret, I store all the dry spices together in a jar and when I am ready to use them I then add the lemon juice :)
Reply
BKsays
Hi Thank you for this recipe. Will it turn out well if we steam chicken with this spice mix? BK
Reply
thermofunsays
Hi BK, Of course :) If you use your Varoma it will be perfect :) Enjoy
If you're still getting familiar with combining spices, I recommend trying out 2 different ratios as a starting point. A 1:1:1 ratio of top/middle/base spices will be nicely balanced and versatile for most applications while a 3:2:1 or 1:2:3 ratio allows you to pronounce top or base notes for a specific dish.
Add most spices at the beginning of cooking so that they have a longer time to release their flavors.
Always remember to reduce the salt quantity in your food while cooking with spices like curry and cinnamon so that it doesn't end up tasting too salty.
Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor. Its name is derived from the flavor profile — a mixture of nutmeg, black pepper, cinnamon and clove. Not all spices, but many of the most impactful.
1764 is a truly magical display of how a blend of spices can come together to create a symphony of flavors. Sumac, licorice, and cubeb mimic the notes and flavors found in the Ruinart Rosé with astonishing accuracy. Enjoy a glass paired with a meal made with the blend and you'll be blown away.
While there's no set recipe, you'll typically find some mixture of black pepper, white pepper, cinnamon, nutmeg, allspice, anise cloves, ginger, cumin, coriander, cayenne, turmeric, and sumac. It has a well-rounded flavor profile with warm and slightly sweet notes from the nutmeg, cinnamon, and cloves.
Our Whole Spice Blend has been available only in bulk food stores and has proven to be very popular. It is made up of Black Tea (caffeinated) Cassia Bark, Whole Cardamom Seeds, Ginger, Cloves, Star Anise, Licorice Root and Fennel Seeds.
In summary, spices are individual ingredients used to add flavor and aroma to dishes, while seasonings are blends of herbs, spices, and other flavorings used to enhance the taste of food.
Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good. Salt's relationship to flavor is multidimensional: It has its own particular taste, and it both balances and enhances the flavor of other ingredients.
Premade spice mixes and rubs are convenient, but are also usually loaded with extra salt, sugar, and other chemical compounds. Making your own is good for your health and your wallet. You may be surprised at how easy it can be to make your own spice blends and how awesome they taste!
If you need a substitute for mixed spice in a recipe and don't want to make your own you can just use Pumpkin Pie Spice instead. Both are made up of similar spices. Make mixed spice in small batches so it stays fresher longer.
These steps generally include cleaning, drying, grinding, blending, sieving, and grading. Following the removal of dust and dirt, pure raw spices are sun-dried or carefully roasted. Poorly dried raw spice can lead to the development of mold.
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