Top Ten Recipes of 2016! (2024)

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Top Ten Recipes of 2016! (1)

Hi guys! Hope youhave all thoroughly enjoyed the holidays!

I just wanted topop in and thank all of you for an amazing year on the blog! I get to stay home and work in my pajamas creating cookie recipes as a job because you people are always nice to enough to stop by to visit and share my recipes on your social media accounts. It means the world to me and I could not be more thankful!

I thought it would be fun to continue my little yearly tradition of sharing the top ten recipes from the year with you guys! (Go check out the top recipes of 2015, 2014, 2013, and 2012!) It’s no surprise to me that you guys love these recipes as much as I do. They’re definitely some of my favorites on this blog!

We’ll count down from ten to one, just to keep a little suspense in the air. 😉

THE 10TH MOST POPULAR RECIPE OF 2016:



Okay, I’m always shocked at how popular these roasted sweet potatoes are, not because they aren’t AMAZING (they are), but because they are so darn simple! Also, they’re a vegetable and y’all usually go for the not so healthy parts of this blog. 😉

THE 9TH MOST POPULAR RECIPE OF 2016:

I was so happy to see these grape jelly meatballs in the top ten, because they are one recipe that I make just about every time we have a crowd over. It’s kind of a strange recipe (but just three easy ingredients!), but it’s just always a crowd favorite. Have you tried them yet?

THE 8TH MOST POPULAR RECIPE OF 2016:

This Italian Beef is such a lifesaver on busy days or when you’re feeding a crowd. My whole family eats them enthusiastically, which is always nice. Though I do have to tell my daughter that “they taste like Arby’s” to remind her she likes them every. single. time. Spoiler: They don’t actually taste like Arby’s. We moms do what we gotta do.

THE 7TH MOST POPULAR RECIPE OF 2016:

Why am I not surprised to see these Nutella Brownies make an appearance? Oh, right. Because they are ALWAYS on my top ten recipe list! You guys have loved these since the minute I shared them and I totally understand why. They are the one perfect brownie recipe you need in your life!

THE 6TH MOST POPULAR RECIPE OF 2016:

I was actually a little surprised to see this enchilada casserole make the list this year! It’s an older recipe that sort of got left behind in the archives for a long time. I made a little video of it to share on Facebook because I knew you’d all like it if you just tried it! And I was right! It’s now in the number 6 spot for the whole year!

THE 5TH MOST POPULAR RECIPE OF 2016:

So, this pumpkin coffee cake is literally one of my favorite things on the planet. Yours too, it looks like. The crumb topping is huge and delightful. The cake itself is this weird hybrid between a pie and a cake – super dense, fudgy, moist, heavenly. Then it’s all topped with a little glaze and ready to be devoured. I need to go bake another one right now.

THE 4TH MOST POPULAR RECIPE OF 2016:

This crockpot hashbrown casserole is a no brainer. I mean, it’s cheesy potatoes that are super simple to make in the slow cooker. It’s perfect for family get togethers and did I mention that it’s CHEESY POTATOES IN THE SLOW COOKER?

THE 3RD MOST POPULAR RECIPE OF 2016:

This taco lasagna is one of those recipes that people love to hate! It’s a mish-mash of both Mexican and Italian which always creates a little tension from the purists. It uses canned soup, which people have rather strong feelings about, and it’s not actually a taco or a lasagna, what have I done, how dare I, etc. etc. 😉 Whatever. This recipe is GOOD. It’s easy, the kids absolutely love it, and it’s full of cheesy taco meat.

THE 2ND MOST POPULAR RECIPE OF 2016:

I’m so excited to see this pumpkin crunch cake in this list, especially so close to the top. It truly is a favorite of mine and just about everyone who tries it. The bottom of this cake is like a pumpkin pie, the top is a slightly salty contrast to the sweet bottom and it has just the right amount of crunch. This cake is just a winner in every way.

THE MOST POPULAR RECIPE OF 2016:

Dun dun dun! This actually isn’t even a little bit surprising to me. My French Dip Sandwich took Facebook by storm when I posted the video, racking up millions of views in a super short amount of time. Y’all crashed the site rushing to get the recipe! But, we’re obviously back up and running and it still remains in the number one spot. I think it’ll stay around for awhile, because it’s such an easy dinner and it’s seriously good!

Thanks for reading! I can’t wait to see what the new year brings! 🙂

Top Ten Recipes of 2016! (2024)

FAQs

Is beef wellington one of the hardest dishes to make? ›

Beef Wellington is a dish that is rated under the “top 10 hardest dishes to make”, at number 4. One of the hardest parts of this dish is cooking the meat correctly, and not over cooking it. Typically a beef wellington's tenderloin should be at a medium rare – which is not always an easy feat to achieve.

What's the most difficult dish to cook? ›

The World's Most Difficult Dishes to Prepare
  • The Fugu Puffer Fish. A Japanese delicacy, this deadly dish's organs contain a neurotoxin 1,000 times more powerful than cyanide. ...
  • Mole Poblano. Some date this difficult dish from as far back as 500 years ago. ...
  • Soufflé ...
  • Turducken. ...
  • Consommé
Nov 14, 2017

What is a consomme devilish dish? ›

Consommé

Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

What dish takes the longest to cook? ›

What food dish takes the longest amount of time to prepare? Miso soup It takes six months to make miso. It takes five months to make katsuobushi for the broth. Of course, if you have miso and dried bonito, you can make miso soup in 10 minutes.…

How do you make Beef Wellington without a soggy bottom? ›

How do you keep the bottom of Beef Wellington from getting soggy? By adding breadcrumbs to the mushroom mixture like we do in this recipe, the juice from the beef gets soaked up before reaching the bottom layer of your Wellington, leaving the pastry to get nice and crisp for the most satisfying beef Wellington ever.

What are common mistakes in Beef Wellington? ›

Overcooking: Overcooking the beef or having portions of the pastry get soggy are common issues. To prevent overcooking, it is essential to sear the beef tenderloin quickly before wrapping it in puff pastry. This ensures that the beef remains tender and juicy [3].

What is the unhealthiest dish? ›

Worst Restaurant Meals
  • Ham and Cheese Omelet. 1/15. The Count: Approximately 512 calories, 37 grams of fat, 1,277 milligrams of sodium. ...
  • Chicken and Waffles. 2/15. ...
  • Bacon Double Cheeseburger. 3/15. ...
  • Baby Back Ribs (Full Rack) 4/15. ...
  • Chicken Alfredo. 5/15. ...
  • Pepperoni Stromboli. 6/15. ...
  • General Tso's Chicken. 7/15. ...
  • Beef Chimichangas. 8/15.
Mar 16, 2024

What is the rarest dish? ›

From exotic insects to unusual delicacies, today we bring you some of the rarest dishes in the world.
  • FUGU FISH (JAPAN) This much-loved dish of Japanese cuisine is as exotic as it is dangerous. ...
  • BALUT (PHILIPPINES) ...
  • SHEEP'S EYE JUICE (MONGOLIAN) ...
  • CRISPY TARANTULA (CAMBODIA)

What is the most famous dish ever? ›

Pizza is often considered one of the most universally loved foods around the world. Its versatility, delicious taste, and widespread availability contribute to its popularity globally. 4. Toppings (various options including pepperoni, mushrooms, onions, bell peppers, olives, sausage, ham, pineapple, etc.)

What is a Japanese consommé? ›

Consommé, bouillon, stock or broth...the instant base for your home-made soup. In Japan, instant stock cubes or granules are called consommé or bouillon and are sold at most supermarkets. These are prepared by simply adding hot water to make an instant soup broth.

Is chicken broth the same as consommé? ›

What Is the Difference Between Consommé and Broth or Stock? Consommé is often confused with broth, but it's actually a product derived from clarified broth or stock. Visually, the difference is apparent: Consommé is a clear liquid, while broth and stock are often opaque.

What's the difference between broth and consommé? ›

THE BOTTOM LINE: Canned consommé is different from canned broth in that consommé typically contains gelatin and is saltier. You can use them interchangeably in most recipes if you correct the seasoning for the salty consommé.

What is the oldest dish still eaten? ›

The World's 10 Oldest Dishes And Where They Are Today
  • Indian curry, circa 2200-2500 B.C. ...
  • Pancakes, circa 11650 B.C. ...
  • Linzer Torte, circa 1653. ...
  • Tamales, circa 5000 B.C. ...
  • Burgers, circa 100 century A.D. ...
  • Mesopotamian Stew, circa 2140 B.C., and bone broth, circa 400 B.C. ...
  • Rice dishes, circa 4530 B.C. ...
  • Beer, circa 3500 B.C.
Sep 2, 2023

What is Gordon Ramsay's most famous dish? ›

The Beef Wellington would enjoy a firm place in the English culinary scene, even making waves abroad (it was reportedly one of Richard Nixon's favourites!) But would gain the most popularity when Gordon Ramsay picked it up as his favourite, signature dish. Wanting to get a culinary career in a Gordon Ramsay restaurant?

What is the oldest cooked food ever found? ›

Summary: The remains of a huge carp fish mark the earliest signs of cooking by prehistoric human to 780,000 years ago, predating the available data by some 600,000 years, according to researchers.

Is Beef Wellington hard to make? ›

Beef wellington is not an easy dish to prepare with perfection. For starters, getting the tenderloin steak right is a challenge in itself. It has to be tender on the inside but decently firm on the outside, so it doesn't get mushed inside. The pâté and the duxelles are like preparing two individual dishes themselves.

Is Beef Wellington rare or well done? ›

Make the Beef Wellington using a 500g block ready-made puff pastry made with butter, defrosted if frozen. Use chestnut mushrooms for the best flavour, and medium onions. We prefer our meat rarer so reduce cooking times to 25-30 minutes in the oven for medium rare.

Is Beef Wellington cooked rare? ›

Bake until pastry is golden brown and center of roast registers 110°F (43°C) for rare or 120°F (49°C) for medium-rare on an instant-read thermometer, 35 to 45 minutes. Remove from oven and allow to rest for ten minutes. Use a thin metal spatula to loosen Wellington from foil, then carefully transfer to a carving board.

Is Beef Wellington meant to be rare? ›

The ideal temperature for a beef wellington is medium rare. Since many people are used to eating their beef medium or well done, it looks raw to them. To someone like me, who is a fan of rare, tender beef, it looks just about perfect.

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