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by Ed Joven 3 Comments
Last Updated on July 30, 2020 by Ed Joven
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Yang Chow Fried Rice Recipe – It’s no secret that Filipinos love rice. We devour them every single day. In fact, most of us do not consider meals a meal unless we enjoy it with some good old rice.
But what if you are already getting bored with eating your plain rice day in and day out? Well, you can take comfort in the fact that there are different ways to prepare rice. In fact, you can give it a little Oriental spin and make it interesting and exciting all over again.
The Yang Chow Fried Rice is a classic rice dish that originated from eastern China. Compared with traditional style fried rice, this recipe is much tastier. This is perfect for the entire family. Adults and kids love it for its distinct taste and colorful appearance. Seeing all the meat and vegetables mixed together makes this a visually-attractive and a tummy-satisfying meal.
Although usually served in Chinese restaurants, you can always prepare this one straight from your kitchen as long as you have the time and the needed ingredients.
Here’s how to cook Yang Chow Fried Rice :
Yang Chow Fried Rice Recipe
Eduardo Joven
Yang Chow Fried Rice is a popular Oriental Rice recipe that is a perfect use for day-old rice, and we added some fresh shrimp for a more flavorful rice dish.
5 from 6 votes
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine Filipino
Servings 4 people
Calories 435 kcal
Ingredients
- 5 cups cooked white rice or left over rice and refrigerated overnight
- 1 cup fried ground beef or pork
- 1 pc. chorizo bilbao sliced
- 10 pieces shrimps shelled and deveined
- 2 pieces raw eggs beaten
- 2 tablespoons soy sauce
- 1 teaspoons salt
- 3/4 cup green peas
- 1/4 cup green onion chopped
- 1 teaspoon garlic minced
- 3 tablespoons Canola cooking oil
Instructions
In large a bowl, break the refrigerated rice to separate grains.
In a large wok over high heat, pour 1 tablespoon of Canola oil.
Saute onions and garlic then cook until soft.
Add the chorizo bilbao and cook for about 3 minutes.
Add the shrimp and cook until color changes to pink.
Add green peas and cook for 2 minutes then remove from pan and set aside.
In the wok pour 1 tablespoon of Canola oil then add the well beaten eggs then cook then allow the eggs to set for about 1 minute.
In the wok, add another 1 tablespoon of Canola oil and when its smoking hot, add rice and cook for about 2 minutes. Using the back of spoon, break the eggs into pieces, set aside.
Add shrimp and chorizo bilbao mixture, soy sauce and green onions. Gently toss all the ingredients to combine.
Season with black pepper and salt then mix well.
Put-in the scrambled egg and green onions then cook for 2 minutes while mixing with the other ingredients.
Serve hot with coffee.
Video
Also try Ham and Egg Fried Rice:
Nutrition
Serving: 350gCalories: 435kcalCarbohydrates: 55gProtein: 17gSodium: 1000mgPotassium: 300mgFiber: 5g
Keyword fried rice, rice recipes
Tried this recipe?Like us on FB @PinoyRecipeAtIbaPa or tag #PinoyRecipeAtIbaPa!
Yang Chow Fried Rice Recipe dish can be a rich source of calories, carbohydrates, fat, protein, and sodium so it’s a really healthy alternative to the usual rice.
Learn the Top 10 Health Benefits of Garlic.
Filipino Fried Rice Recipes:
- Shanghai Fried Rice Recipe
- Oriental Egg Fried Rice Recipe
- Sinangag Recipe
- Taba ng Talangka Rice Recipe
- Ham and Egg Fried Rice Recipe
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Reader Interactions
Comments
gia gerz
This rice dish reminds when I worked near binondo… we always order this in the resto near our office.Reply
- Jana Williams
I Absolutely Love Fried Rice & this Take On it Looks Just Delicious! I Don’t Eat Meat Too Often but this Could Easily Be Made into a Vegetarian Dish if You Take Out the Meat & Just Do the Beans! Thanks So Much for the Awesome Recipe, Have a Great Day! – JanaReply
- Judy Thomas
Thank you for the recipe. I love fried rice and this looks so delicious.I will definitely be trying it.Reply
